Post by account_disabled on Dec 25, 2023 3:44:44 GMT
October 16, World Food Day, CPF moves forward to build confidence. Food security - safe and adequate, ready to join in reducing food waste. Charoen Pokphand Foods Public Company Limited or CPF is committed to creating food security on the basis of safety, quality and sufficiency for consumers in the country and all over the world. world in every situation With a production process that takes care of environment according to the policy to reduce loss Food loss and food waste management helps alleviate the effects of global warming . Mr. Wutthichai Sitthipreedanun Senior Deputy Managing Director Responsibility for animals and sustainable development, CPF said that CPF, as a leader in industrial agribusiness Complete industry and food Conducting business under the vision of "Kitchen of the World", we are well aware of the need to produce There is enough safe food. for human consumption in normal situations and in times of crisis Especially in the COVID-19 epidemic situation, food security is one of the among the important factors that support The world can overcome this crisis.
CPF has guidelines for conducting business. is skilled in promoting Email Data people to have Opportunity to access safe and available food Sufficient nutritional value Because consuming good food is basics for disease prevention and food production processes Strict hygiene measures throughout the production chain will help build confidence among consumers, ” Mr. Wuttichai said. Mr. Wuttichai said that on World Food Day, 16 October every year, especially this year. that all over the world still face The outbreak of COVID-19 has caused CPF to increase protection measures. disease and hygiene measures at the highest level To create safety for all people and machines without disrupting the production process No interruption In addition, CPF has also announced business operations guidelines. sustainable business throughout the supply chain to alleviate the impact of changes Global climate change (Climate Change) with the goal of moving towards the Cars that are released Net carbon dioxide to zero by 2030 (2030) and reduce waste.
Food and surplus food management in processes and supply chains supply food production Realizing that food that is thrown away as waste creates greenhouse gases into the atmosphere, which is an important cause of global warming. and climate change At the same time, the company is committed to being an innovative organization, creating creative products for the benefit of all. Better health and wellbeing by using Advanced technology Supports changes of administrators consume quickly Produce food for the health of consumers , such as Benja chicken and Chiwa pork, using production innovations. Food based on safety, quality, and environmental friendliness. And it still tastes delicious. In conducting business with sustainability, the company applies the philosophy of sufficiency economy and aims Targeting sustainable development of the United Nations (Sustainable Development Goals: SDGs) is a guideline for driving business and giving importance to Reducing social inequality Raise the quality of life of Thai people all over the country and strive to act as Being a good citizen of the country (Good Citizen) with social responsibility along with Go with building confidence.
CPF has guidelines for conducting business. is skilled in promoting Email Data people to have Opportunity to access safe and available food Sufficient nutritional value Because consuming good food is basics for disease prevention and food production processes Strict hygiene measures throughout the production chain will help build confidence among consumers, ” Mr. Wuttichai said. Mr. Wuttichai said that on World Food Day, 16 October every year, especially this year. that all over the world still face The outbreak of COVID-19 has caused CPF to increase protection measures. disease and hygiene measures at the highest level To create safety for all people and machines without disrupting the production process No interruption In addition, CPF has also announced business operations guidelines. sustainable business throughout the supply chain to alleviate the impact of changes Global climate change (Climate Change) with the goal of moving towards the Cars that are released Net carbon dioxide to zero by 2030 (2030) and reduce waste.
Food and surplus food management in processes and supply chains supply food production Realizing that food that is thrown away as waste creates greenhouse gases into the atmosphere, which is an important cause of global warming. and climate change At the same time, the company is committed to being an innovative organization, creating creative products for the benefit of all. Better health and wellbeing by using Advanced technology Supports changes of administrators consume quickly Produce food for the health of consumers , such as Benja chicken and Chiwa pork, using production innovations. Food based on safety, quality, and environmental friendliness. And it still tastes delicious. In conducting business with sustainability, the company applies the philosophy of sufficiency economy and aims Targeting sustainable development of the United Nations (Sustainable Development Goals: SDGs) is a guideline for driving business and giving importance to Reducing social inequality Raise the quality of life of Thai people all over the country and strive to act as Being a good citizen of the country (Good Citizen) with social responsibility along with Go with building confidence.